Diploma Course in Hotel Operations from
Maharashtra State Board of Skill, Vocational Education & Training
Objective of the Program
A Diploma in Hotel Operations program is designed to provide students with the knowledge and skills necessary to work in various operational roles within the hospitality industry.
Upon completion of the Diploma in Hotel Operations program, graduates are prepared to work in various operational roles within the hospitality industry, including front office supervisor, housekeeping manager, restaurant manager, sales coordinator, or guest services manager. They possess the knowledge, skills, and practical experience needed to contribute effectively to the success of hospitality establishments and provide exceptional service to guests.
Subjects
- Food Production
- Food and Beverage Service
- Accomodation Services
- English (Communication Skill)
- Entrepreneurship
- Computer Application
Course Code: 401402
Duration: 2 years
Course Type: Full Time
Entry Requirements: 10th Pass
Internship: 6 months mandatory internship
Employment Opportunities
- Hotel Manager
- Restaurant Manager
- Event Coordinator
- Front Desk Supervisor
- Food & Beverage Manager
- Catering Manager
- Hospitality Consultant
- Sales & Marketing Executive
- Guest Services Manager
- Resort Manager
Placement Partners
