Diploma in Hotel Operations – Hospitality Skills for a Global Career

Course Code

401402

Duration

2 years

Course Type

Full Time

Eligibility

10th pass

Internship

6 months

Objective of the Program

A Diploma in Hotel Operations program is designed to provide students with the knowledge and skills necessary to work in various operational roles within the hospitality industry.
Upon completion of the Diploma in Hotel Operations program, graduates are prepared to work in various operational roles within the hospitality industry, including front office supervisor, housekeeping manager, restaurant manager, sales coordinator, or guest services manager. They possess the knowledge, skills, and practical experience needed to contribute effectively to the success of hospitality establishments and provide exceptional service to guests.

Why Choose This Program

Comprehensive Hospitality Training

Students receive well-rounded training in all core hotel departments, including front office, Food Production, housekeeping, food & beverage, and customer service.

Practical Learning with Industry-Standard Equipment

Hands-on training in hotel operations, restaurant service, and housekeeping labs, Kitchen ensuring real-world exposure.

Internship & Placement Support

Gain internship experience with leading hotels, resorts, and hospitality brands to enhance industry exposure and job readiness.

Expert Faculty & Mentorship

Learn from seasoned hospitality professionals who bring real-world insights and practical knowledge to the classroom.

Pathway to a Global Career

The hospitality industry offers global opportunities—graduates can work in luxury hotels, airlines, cruise ships, and international restaurant chains.

Course Highlights

Key highlights include:

Food & Beverage Service – Learn restaurant operations, bar management, and table service etiquette.
Front Office Management – Master hotel reservations, guest handling, and reception desk management.
Housekeeping & Facility Management – Get hands-on training in room cleaning, linen management, and hygiene standards.
Guest Relations & Customer Service – Develop interpersonal and communication skills for guest satisfaction.
Culinary Basics & Kitchen Operations – Introduction to kitchen management, food preparation, and hygiene.
Internship & On-the-Job Training – Practical exposure in hotels, resorts, and hospitality establishments.