Certificate Course in Cookery,
Bakery & Confectionery
Maharashtra State Board of Skill
Vocational Education & Training
Course Code
401207
Duration
1 year
Course Type
Part Time
Eligibility
10th pass
Objective of the Program
The Certificate Course in Cookery, Bakery & Confectionery is designed to equip students with comprehensive culinary skills essential for various roles in the Hospitality Industry. Students will master culinary techniques, bakery, and confectionery, fostering creativity and adhering to food safety standards. They will develop organizational, communication, and teamwork skills while embracing sustainability. The program prepares you for careers as chefs, pastry chefs, or culinary entrepreneurs, emphasizing continuous improvement and adaptability in the dynamic culinary landscape.
Subjects
Bakery Science -Theory
Bakery Science - Practical
Food Production - Theory
Food Production - Practical
Continental Cookery & Larder - Practical
Placement Partners
Trusted by
Industry Partners Across India
Employment Opportunities
- Commis Chef
- Bakery Chef
- Pastry Chef
- Confectioner
- Restaurant Cook
- Bakery Sales Manager
- Bakery Entrepreneur
- Catering Manager
- Chocolatier
- Wedding Cake Baker & Designer
